Health and Wellbeing
With a growing interest in food as an important contributor to health and wellbeing, consumers want to know, not only what nutritional value a food contains, but also how it contributes to the maintenance of health. The oyster is truly a food offering the consumer positive health benefits.
Pacific Oysters (Crassostrea Gigas) are naturally one of the most nutritionally well balanced of foods. They are low in fat, calories and cholesterol in addition to being high in protein, iron, omega 3 fatty acids, calcium, zinc and vitamin C.