We supply oysters from seed to market size, the seed going to growers, while market size product goes to distributors and food service customers
Selection and Grading
Wild Atlantic oysters are carefully selected for good shape and high meat content. They are then held in 15kg trays on the higher shore for 2 weeks to ‘harden’. This ensures they stay tightly shut in transit, resulting in a minimum shelf life of seven days.
Our Supreme range of oysters can be graded to the customers preference.
For worldwide markets we grade the following market sizes
No. 0: 125g+
No. 1: 110g – 125g
No. 2: 90g – 110g
No. 3: 70g – 90g
No. 4: 50g – 70g
Depuration and Supply
The controlling company Wild Atlantic Shellfish Ltd. operates a 4000kg EU approved depuration facility, so oysters can be supplied depurated and packed to the customers requirements. We can also supply undepurated oysters, if required, to customers with approved depuration facilities.
Certification, Packing and Labelling
Undepurated consignments are supplied with an E.U. Gatherers Certificate naming the bay from which they were harvested.
Oysters can be supplied ready for consumption and packed to the customer’s requirements. We ensure full traceability on each consignment.